Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter bean & tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Bean & Tomato Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter Bean & Tomato Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Bean & Tomato Soup:
- Get 2 onions diced
- Get 2 cloves garlic (crushed)
- Make ready 1 tsp. dried mixed herbs
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Prepare 1 pint vegetable stock
- Make ready 2 (400 g) tins tomatoes
- Take 2 fresh tomatoes, diced
- Make ready 1 tbsp. olive or vegetable oil
- Prepare 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that’s going to wrap this up for this special food butter bean & tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
