Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw capsicum paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Capsicum Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Raw Capsicum Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have raw capsicum paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Capsicum Paratha:
- Take For dough:
- Get 1 cup Atta/ wheat flour
- Prepare 1 tsp Oil
- Make ready as required Water
- Get to taste Salt
- Get For Stuffing:
- Get 2 capsicums (finely chopped)
- Prepare 1/4 tbsp Red chilli powder
- Prepare 1/8 tbsp Salt
- Prepare 1/4 tbsp Chaat masala
- Prepare Other Requirements :
- Make ready as required Oil to shallow fry
Steps to make Raw Capsicum Paratha:
- Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
- Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
- Now divide the prepared dough into small equal size balls. - Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center. - Cover from all the sides, dust some flour and roll again to make parantha.
- Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
- Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
- Serve hot with chutney or pickle of your choice.
So that’s going to wrap this up with this exceptional food raw capsicum paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!