Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesar milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kesar milk is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kesar milk is something which I’ve loved my whole life. They are fine and they look wonderful.
Kesar Milk: A refreshing and nourishing drink for pregnant women that has the goodness of almonds and is made using Kesari - India`s purest and most trusted saffron brand. Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming.
To get started with this particular recipe, we must prepare a few ingredients. You can have kesar milk using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kesar milk:
- Make ready 1/4 tsp saffron (kesar)
- Get 1 tbsp warm low fat milk
- Get 1 cup low fat milk
- Get 1 tbsp sugar
- Prepare 1 tbsp finely chopped almonds (badam)
- Prepare 2 tbsp chopped pistachios
- Prepare 1/2 tsp cardamom (elaichi powder)
Always use whole milk for. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals.
Instructions to make Kesar milk:
- Combine the saffron and the warm milk in a bowl and mix well keep aside.
- Combine the milk, saffron milk mixture, sugar, almonds, pistachios and cardamom powder in a mixture and blend till smooth.
- Pour equal quantities of the milk into 2 small glasses or cups and serve immediately.
Kesar badam milk is enriched in nutrients and very energetic. Saffron milk is often recommended to consume during pregnancy. It is actually a myth that having saffron and milk Saffron, the king of spices is also known as Kesar or Kumkumapoovu. Some traditional recipes have a timeless charm, and Kesar Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be.
So that is going to wrap it up for this exceptional food kesar milk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
