Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lentil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Lentil Soup is something which I have loved my whole life.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
To begin with this particular recipe, we must prepare a few components. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Lentil Soup:
- Get 1 medium onion, chopped
- Take 1/2 piece red pepper
- Make ready 1 large carrot
- Get 1 can lentils
- Prepare 1 tsp spicy pepper paste or 1 tomato
- Take 2 clove garlic
- Prepare tsp salt
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.
Instructions to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.
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