Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mungdal salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami. Mungdal-carrot salad or greengram dal-carrot salad or hesarubele-carrrot kosambari widely prepared in Karnataka. My first taste of kosambari was at a friend's wedding in Karnataka.
Mungdal salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mungdal salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mungdal salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mungdal salad:
- Take Half cup soaked and drained mung dal
- Make ready 1 cup grated carrot
- Take Half cup grated fresh coconut
- Get 3 chopped green chillies
- Take Chopped coriander
- Make ready Salt
- Get Lemon juice
- Make ready 2 spoon oil
- Get Mustard jeera and hing
Mung beans are called as Moong Dal in India. Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split ones are used. A really simple, but really good dal recipe.
Instructions to make Mungdal salad:
- Make tadka with oil mustard, jeera hing and mix all the other ingredients. Add salt just before serving
Homemade Moong Dal Sprouts salad a try that is packed with all This simple Mung beans sprouts salad is super easy to make, full of nutrition, and loaded. These useful spices can be used to cook so many different meals! This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. I enhance the same salad by adding equal amounts of chopped cucumber and tomato, a little less of.
So that is going to wrap it up with this exceptional food mungdal salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
