Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eight Treasures Stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eight Treasures Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Take <Main Ingredients> *This time I used these eight main ingredients
  2. Take 1/4 Wombok
  3. Take 1 Carrot
  4. Take 10 cm Daikon Radish
  5. Make ready 4 Shiitake
  6. Make ready 100 g Bamboo Shoots
  7. Prepare 250-300 g Pork Belly *thinly sliced
  8. Prepare 1/2 Squid
  9. Make ready 12 Prawns
  10. Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Get <Other Ingredients>
  12. Make ready 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Prepare 1 tablespoon Sesame Oil
  15. Get 1 tablespoon Rice Vinegar
  16. Make ready <Soup Ingredients>
  17. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Make ready 1 small piece Ginger *grated
  19. Make ready 1/2-1 teaspoon Salt
  20. Get 1 tablespoon Mirin
  21. Take 1/2 tablespoon Soy Sauce
  22. Make ready White Pepper as required
Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!