Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar snap peas w/ squid. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sugar Snap Peas w/ Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Take 1 pcs squid
- Get Ginger, shallots, garlic
- Get Oyster sauce
- Make ready Cooking wine
- Make ready 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap it up with this special food sugar snap peas w/ squid recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
