梅菜扣肉
梅菜扣肉

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 梅菜扣肉. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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梅菜扣肉 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 梅菜扣肉 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Get Salty mei cai
  2. Make ready Sweet mei cai
  3. Prepare Pork belly. Buy one slab and cut after cooking
  4. Make ready Sugar
  5. Prepare msg
  6. Take Fish sauce
  7. Get Oyster sauce
  8. Prepare Dark soy sauce
  9. Take Ginger
  10. Get Garlic
  11. Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap this up for this exceptional food 梅菜扣肉 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!