Mabo Harusame
Mabo Harusame

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mabo harusame. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mabo Harusame is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mabo Harusame is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Harusame:
  1. Take 250 g Pork Mince
  2. Make ready 1 small piece Ginger *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 4 Spring Onion *finely chopped
  5. Make ready 100 g Harusame Noodles (Starch Noodles)
  6. Get About 300 g Vegetables of your choice
  7. Get I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
  8. Get 1/2 tablespoon Sesame Oil
  9. Get <Sauce Ingredients>
  10. Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  11. Take 1 tablespoon Sugar
  12. Prepare 2 tablespoons Soy Sauce
  13. Make ready 2 tablespoons Sake
  14. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Mabo Harusame:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
  3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
  5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
  6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

So that is going to wrap this up for this special food mabo harusame recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!