Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttery mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttery Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Buttery Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttery Mashed Potatoes:
- Prepare 3 lb Idaho potatoes; peeled & cubed
- Get 2 stick butter; cubed
- Prepare 1 large pinch kosher salt and black pepper
- Get 1/2 C sour cream
- Make ready 1/3 C heavy cream
Steps to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
So that is going to wrap it up for this special food buttery mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!