Chirashisushi for Hinamatsuri (Girls' Day)
Chirashisushi for Hinamatsuri (Girls' Day)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. Prepare 900 ml worth raw rice, cooked
  2. Prepare 10 cm square sheet of Kombu seaweed for dashi stock
  3. Prepare 1 Carrot
  4. Prepare 8 Eggs
  5. Get 1 Lotus root, medium sized
  6. Take 8 Dried shiitake mushrooms, large
  7. Take 1 Burdock root, medium sized
  8. Take 1 Cooked bamboo shoot in brine, medium sized
  9. Take Sushi vinegar
  10. Get 100 ml Vinegar
  11. Make ready 3 tbsp Sugar
  12. Prepare 1 tsp Salt
  13. Make ready 1 Snow peas
  14. Take 1 Red pickled ginger
Steps to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

So that’s going to wrap it up with this special food chirashisushi for hinamatsuri (girls' day) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!