Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Liver Onions Homemade Gravy & Mashed Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Get 1 pack calf liver
- Make ready 4 russett potatoes or box
- Make ready 1 stick butter or margerine
- Get to taste kosher salt
- Prepare Milk
- Prepare Seasoned meat tenderizer
- Take 1 cup olive oil
- Prepare 2 yellow onions
- Make ready Flour for gravy
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I When the gravy is ready add the golden brown sliced onions (you may need to add a little bit more liquid as some evaporates during the rest of the. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy.
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes.
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