Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)
Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered lotus root and beans (with an easy-to-remember ratio of ingredients). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered lotus root and beans (with an easy-to-remember ratio of ingredients) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):
  1. Make ready 100 grams Lotus root
  2. Make ready 100 grams Mixed beans (or just soy beans)
  3. Get 100 grams Shirataki (konnyaku noodles)
  4. Prepare 1 the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie.
  5. Prepare 1 tbsp ☆Soy sauce
  6. Prepare 1 tbsp ☆Sake
  7. Prepare 1 tbsp ☆Mirin
  8. Take 1 tbsp ☆Sugar
  9. Make ready 1 tbsp ☆Vinegar
  10. Prepare 1 tbsp Sesame seeds
  11. Get 1 tbsp Chirimen-jako (semi-dried baby sardines)
  12. Get 1 tbsp Vegetable oil
  13. Take 1 Red chili pepper
Steps to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):
  1. Peel the skin off the lotus root and cut into quarters, then slice thinly and soak in vinegar diluted with water. Measure out the amount of mixed beans. Work salt into the shirataki with your hands and then rinse with water.
  2. Combine all of the ☆ ingredients in a bowl. Remove the seeds from the red chili pepper and cut into thirds.
  3. Put the cut shirataki into a frying pan and dry roast to remove all moisture (you should be able to hear a crackling sound). Add vegetable oil, and once evenly heated, add the chili pepper.
  4. Stir-fry the lotus root and mixed beans, and once the lotus root becomes translucent, stir in half of the combined ☆ ingredients, and when evenly mixed add the rest. Finally, add sesame seeds and the chirimen-jako and simmer. Then, it's ready to serve.
  5. By just adding 1 teaspoon of gochujang (Korean hot pepper paste), the spice turns it into a more refined dish for adults, and you'll have no problems working up an appetite.

So that is going to wrap it up with this exceptional food simmered lotus root and beans (with an easy-to-remember ratio of ingredients) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!