Spicy Green Beans
Spicy Green Beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Green Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Green Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Beans:
  1. Prepare 1 pound green beans trimmed
  2. Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Make ready 2 teaspoons chili garlic paste
  4. Get 2 green onions thinly sliced - white parts only
  5. Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Prepare 2 tablespoons soy sauce
  7. Get 1 tablespoon rice vinegar
  8. Take 1 teaspoon sugar
  9. Prepare 1/4 cup water
  10. Take 1/2 teaspoon crushed red chilli peppers
  11. Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

So that’s going to wrap this up with this special food spicy green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!