Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mixed legumes – just cut and boil!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Mixed Legumes – Just Cut and Boil! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Mixed Legumes – Just Cut and Boil! is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy mixed legumes – just cut and boil! using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mixed Legumes – Just Cut and Boil!:
- Prepare 150 grams ● Boiled soy beans
- Make ready 1 carrot ● Carrot (medium)
- Get 1/2 ● Burdock
- Make ready 1/2 bag ● Konnyaku
- Make ready 3 sheets ● Kombu for dashi stock (dried)
- Take 200 ml ★ Water
- Take 2 tbsp ★ Mirin
- Make ready 3 tbsp ★ Sugar
- Get 2 tbsp ★ Soy sauce
Steps to make Easy Mixed Legumes – Just Cut and Boil!:
- Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces.
- Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in.
- Once cool, place in the refrigerator to chill and it's done!
- Here's an extra photo!
So that’s going to wrap this up with this exceptional food easy mixed legumes – just cut and boil! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
