Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's beans with mushrooms,. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Beans with Mushrooms, is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Beans with Mushrooms, is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's beans with mushrooms, using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Beans with Mushrooms,:
- Make ready 2 tbsp olive oil
- Prepare 4 tbsp butter
- Make ready 2 shallots, chopped
- Get 3 garlic cloves, crushed
- Take 9 cup mixed mushrooms, thickly sliced
- Make ready 4 pieces sun-dried tomatoes in oil, drained and chopped
- Make ready 6 tbsp dry white wine, use one one that you would drink
- Make ready 7 oz can pinto beans, drained
- Get 7 oz can borlotti beans,drained
- Take 3 tbsp freshly grated Parmesan cheese
- Take 2 tbsp chopped fresh parsley
- Make ready 1 pinch each off salt and freshly ground pepper
- Prepare 1 freshly cooked pappardelle pasta to serve
Steps to make Sig's Beans with Mushrooms,:
- Heat the oil and butter in a frying panand fry the shalotts until soft. Add the garlic and mushrooms to the pan and fry for 3-4 minutes. Stir in the sun-dried tomatoes, wine and seasoning to taste.
- Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through. Stir in the Parmesan cheese. Sprinkle and serve immediately with the pasta.
So that is going to wrap it up with this special food sig's beans with mushrooms, recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!