My Minty Lamb Chops in Mint Gravy 😋
My Minty Lamb Chops in Mint Gravy 😋

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my minty lamb chops in mint gravy 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Minty Lamb Chops in Mint Gravy 😋 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Minty Lamb Chops in Mint Gravy 😋 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my minty lamb chops in mint gravy 😋 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Make ready 6 Lamb Chops
  2. Make ready 1 medium Onion
  3. Get Marinating Sauce:
  4. Make ready 3 tsp minted sauce
  5. Get 1 tsp Sugar
  6. Take 1 tbsp Dried Mint
  7. Get 1 tbsp Balsamic vinegar
  8. Get 1 tsp Water
  9. Make ready 1 tsp Virgin Olive Oil
  10. Prepare 1 tsp malt vinegar
  11. Get Beef/Veg Broth:
  12. Get 1 tsp corn flour/ starch
  13. Prepare 1/4 cup boiled water
  14. Get 1 beef or veg cube/bouillon
Instructions to make My Minty Lamb Chops in Mint Gravy 😋:
  1. Mix all the marinating ingredients together
  2. Add chops to a greased roasting dish add chopped onions all over the chops.
  3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
  4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
  5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
  6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
  7. New boiled potatoes in butter and garden peas compliments this dish.

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