Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick & delicious cold pasta with canned tomatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have quick & delicious cold pasta with canned tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick & Delicious Cold Pasta with Canned Tomatoes:
- Get 200 grams Pasta
- Prepare 1/2 can ★ Canned diced tomatoes (or canned whole tomatoes)
- Get 2 tbsp ★ Olive oil
- Take 1 tbsp ★ Lemon juice (you can use vinegar as a substitute)
- Make ready 2 cm ★ Prepared garlic paste in tube (or 1 teaspoon grated fresh garlic)
- Make ready 1 ★ Salt and pepper
- Take 2 leaves ★ Basil (if available)
- Get 1 Cured ham (or roast ham)
- Make ready 1 for garnish, if available Pea shoots
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Instructions to make Quick & Delicious Cold Pasta with Canned Tomatoes:
- While the pasta is boiling add the ★ ingredients to a bowl, mix, and chill in the refrigerator. (Or, if you'd been storing your canned diced tomatoes at room temperature, chill in the freezer.)
- For the ★ sauce, the lemon juice is optional since the tomatoes are acidic on their own.
- You could also finely chop the basil and then sprinkle it on top later. (I don't like the taste of fresh basil so I just use it as a bit of flavoring. You don't have to add it.)
- Rinse off the pasta in cold water to cool it off, then chill in ice water. Once the pasta is chilled, remove the ice and drain.
- Transfer the pasta to a serving dish and top with the ★ sauce. If you're feeling lazy, you can just add the pasta to the bowl of sauce.
- Top with cured ham and pea shoots for garnish. It's done.
- If you don't like cured ham you can substitute with canned tuna, or roast ham, although you'll need a knife for that.
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