Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palong shak ghonto or Spinach mixed vegetable Curry is something which I have loved my whole life. They’re nice and they look fantastic.
In Bengal, spinach curry (Palong shak ghonto) is very popular and I love this winter food since my childhood. But when I started living in various other parts of the country then I came to know that it is also a popular leafy vegetable in various other parts of the country too. Palak paneer is a famous North Indian dish.
To begin with this recipe, we must first prepare a few ingredients. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Make ready 450 gm Spinach -
- Get 1 Potato medium -
- Prepare 150 g Pumpkin -
- Get 150 g Bringal -
- Prepare 1 pcs Green chilli -
- Prepare 2 tbsp Coriander leavs -
- Get 2 pcs Dried red chilies -
- Make ready 2 Bay leaves
- Get 1 tsp Pannch foron -
- Make ready 1 tsp Turmeric powder -
- Prepare 1 tsp Cumin powder -
- Prepare Salt as per your taste
- Prepare Sugar as per your taste
- Prepare 1 tbsp Oil
- Take 15 gm chickpea
Palong shaak in Bengali stands for spinach (or palak) and ghonto is referred to as mish-mash or mixture. This dish is basically a mixture of spinach, veggies, sun-dried dumplings (vadi) and spices. Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. Once you get your spinach or Palong shak 'squeaky clean', you can just hold them in a bunch over a large bowl and cut with a pair of large scissors.
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. Below is the picture Of palong Shake'er ghonto made in a more traditional way, without pressure cooking spinach and other vegetables. After seasoning and flavouring the vegetables, just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform texture. Serve hot with Ghee and rice.
So that is going to wrap it up with this exceptional food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
