Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, assorted veges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assorted Veges is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Assorted Veges is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have assorted veges using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Assorted Veges:
- Get 2 pcs chinese sausage
- Prepare 1 pcs carrots
- Take 8 pcs black fungus soaked in water
- Prepare French beans
- Make ready Slices garlic and ginger
- Make ready Oyster sauce
Steps to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
So that’s going to wrap it up with this special food assorted veges recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
