Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Presenting…my all-time favorite mashed potatoes recipe.
Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes:
- Get 8 medium Russet Potatoes or Regular White Potatoes
- Take tbsp 4-8 Butter
- Prepare 1/2 cup half n half (can also use milk)
- Make ready 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
- Get Salt & Pepper
- Prepare Optional Ingredients
- Take Paprika, garlic powder, Rosemary
- Make ready 2 tbsp Sour Cream
- Make ready chives
- Make ready parsley
The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. This is the only recipe you need for creamy, dreamy mashed spuds. Mashed potatoes are simple and easy to prepare.
Steps to make Mashed Potatoes:
- Time to wash and cut these potatoes up
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Mashed potatoes recipe simple and fast.
So that’s going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
