Plantain kozhukatta Plantain sweet balls
Plantain kozhukatta Plantain sweet balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain kozhukatta plantain sweet balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain kozhukatta Plantain sweet balls is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plantain kozhukatta Plantain sweet balls is something which I have loved my whole life. They are fine and they look fantastic.

Cut plantains into half and steam in a steamer till done. Learn how to make Sweet Cinnamon Plantain Balls! Jamaican Ripe Plantain Fried Fritters (Jamaican Chef)

To get started with this recipe, we have to first prepare a few components. You can cook plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plantain kozhukatta Plantain sweet balls:
  1. Take 4 plantains ripe
  2. Take 3/4 cup roasted rice flour
  3. Take 1 tbsp black sesame seeds
  4. Take 1/2 tsp cardmom powder
  5. Prepare 2 tbsp ghee
  6. Make ready 3 tbsp cashews
  7. Make ready 3 tbsp raisins
  8. Make ready 1 cup grated coconut
  9. Make ready 1/2 tsp cardmom powder
  10. Get 3 tbsp sugar

Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. From spicy to sweet, ranging from snacks to main courses; there are numerous dishes to delight your palate. However, one ingredient that remains a constant in the majority of delicacies from God's Own A small dumpling made with rice powder, kozhukatta has a sweet filling of coconut and jiggery. A wide variety of sweet plantain options are available to you, such as variety, color, and type.

Instructions to make Plantain kozhukatta Plantain sweet balls:
  1. Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
  2. When it is still hot mash it with masher(While hot it is easy to mash).
  3. Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
  4. Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
  5. When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
  6. Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
  7. Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
  8. Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
  9. Enjoy delicious Plantain kozhukatta/Plantain sweet balls.

These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. Although originally wrote this post to celebrate Hispanic Heritage month. I love plantains, especially sweet ones. I love plantains, especially sweet ones.

So that’s going to wrap it up with this special food plantain kozhukatta plantain sweet balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!