Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy bean burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bean Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Bean Burger is something which I’ve loved my entire life.
Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. This is a great vegetarian burger recipe. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and breadcrumbs.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Burger:
- Get 2 potatoes
- Prepare 1 beetroot
- Take 1 carrot
- Get 1 handful lentils
- Prepare 1 can black beans
- Get 1 can red kidney beans
- Take 2 cloves garlic crushed
- Prepare 1 tsp salt
- Get 1 tsp vegetable stock powder
- Get 1 tsp cardamon pods
- Get 2 tsp paprika
- Make ready 1 tsp herbs de Provence (mixed dried herbs)
- Make ready 2 pinches dried chilli flakes
- Prepare 3 handfuls plain white flower
- Get Olive Oil
- Take 4 Bread rolls
- Get Goats Cheese
Expected more of a kick but still they were good." W/ the Sriracha chili powder & jalapeno I anticipated. These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
Steps to make Spicy Bean Burger:
- Peal and chop up the potatoes, and put on to boil
- Add the beetroot, carrot, and lentils
- While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
- Drain and wash the beans
- Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
- I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
- Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
- Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
- If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
- Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
- Put the burger in the bun, serve with salad.
I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove. These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. Stir in the spices, season generously with salt and cook for a further minute. Get the full recipe here for our Spicy Bean Burger with Shoestring Fries.
So that is going to wrap this up with this exceptional food spicy bean burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
