For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Make ready 250 grams Chicken
  2. Make ready 200 grams Cooked bamboo shoots in brine
  3. Prepare 1 Carrot
  4. Take 1 section Lotus root
  5. Take 2 Burdock root
  6. Make ready 6 Dried shiitake mushrooms
  7. Take 3 Snap peas
  8. Get 3 cup Dashi stock
  9. Get 2 1/2 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that’s going to wrap this up for this exceptional food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!