Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry bokchoy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fry Bokchoy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Bokchoy:
- Take 1 head garlic
- Make ready Minced pork (marinated w/soy, flour)
- Prepare 1 bundle bokchoy
- Prepare Slices ginger
- Make ready 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap this up for this exceptional food stir fry bokchoy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
