Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chilli with rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Chilli With Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilli With Rice:
- Make ready For the Mince
- Take 90 g dried soya mince
- Make ready 150 ml boiling water
- Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Take 2 tbsp olive oil
- Make ready 2 tbsp light soy sauce
- Get For The Chilli
- Get 2 tbsp olive oil
- Make ready 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Take 1 tsp smoked paprika
- Prepare 1/4 tsp chilli or cayenne pepper
- Take 2 tsp sugar
- Make ready 1 can chopped tomatoes
- Take 1 can kidney beans, drained
- Get 1 cup frozen corn
- Make ready 3 tbsp tomato puree
- Get 1 1/2 tsp cocoa powder
- Take 1/4 tsp ground sweet cinnamon
- Get to taste Ground black pepper
- Make ready to taste Grated cheese
- Make ready For The Rice
- Take as needed Water
- Prepare 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Make ready as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that’s going to wrap it up for this special food vegan chilli with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!