My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lamb chops lemon and rosemary bake ☺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Lamb Chops Lemon and Rosemary Bake ☺ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Prepare 4 Lamb Chops
  2. Make ready 2 handfuls button mushrooms
  3. Get 1 lamb stock cube or boulion
  4. Make ready 1/2 pints boiled water
  5. Prepare 1 tsp fresh Rosemary
  6. Take 1 tsp Lemon pepper
  7. Make ready 1 squeeze lemon
Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

So that is going to wrap it up for this exceptional food my lamb chops lemon and rosemary bake ☺ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!