Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Delicious Pan-Fried Imitation Crab Shumai is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Make ready 30 sheets Shumai wrappers
  2. Prepare 120 grams Imitation crab
  3. Prepare 200 grams Ground pork
  4. Get 1 1/2 cm Boiled bamboo shoot
  5. Make ready 1 one half Onion
  6. Get 20 cm Japanese leek
  7. Take 2 tbsp Katakuriko
  8. Make ready 1 tsp Weipa
  9. Prepare 2 tsp Hot water
  10. Prepare 2 tsp Light brown sugar
  11. Get 1 tbsp ☆Soy sauce
  12. Take 2 tsp ☆Sesame oil
  13. Get 1 pinch ☆Salt
  14. Prepare 1/3 tsp ☆Black pepper
  15. Make ready 1 piece ☆Grated ginger
  16. Prepare 30 peas Green peas
  17. Make ready 1 tsp Katakuriko
  18. Take 1 tbsp Vegetable oil
  19. Take 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

So that’s going to wrap this up for this special food delicious pan-fried imitation crab shumai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!