Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chayote with ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chayote with Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chayote with Ribs is something that I’ve loved my entire life.
Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. Season to taste (with light soy sauce, fish sauce and salt). When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno.
To begin with this particular recipe, we have to prepare a few components. You can have chayote with ribs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chayote with Ribs:
- Make ready 2 pcs chayote
- Prepare 2 pcs dry mushroom
- Prepare 1 tomato
- Take A few slices of ginger and garlic
- Make ready Oyster sauce
- Take Spareribs
See great recipes for Stir fry Chayote and Carrot, Chayote with Ribs too! Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. You should have seen it around the supermarkets even if you are not familiar with it. The taste is light, refreshing and sweet, so it made me feel healthy eating it.
Instructions to make Chayote with Ribs:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
- Simmer unti done
So what exactly is chayote and how is chayote keto? In simple terms it is a gourd that is a cousin of cucumber, zucchini, squash, and melons. Chayote is native to Central America but is now grown in many warm climates and consumed worldwide. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either lunch or dinner.
So that’s going to wrap it up for this exceptional food chayote with ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
