Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple chikuwa with mustard dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Chikuwa with Mustard Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Chikuwa with Mustard Dressing is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Take 2 Chikuwa
- Make ready 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Get 1 tsp ☆Sugar
- Make ready 2 tsp ☆Soy sauce
- Make ready 1/2 tsp ☆Japanese mustard
- Take 1 one shake ☆Stock granules (optional)
Steps to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
So that’s going to wrap this up with this special food simple chikuwa with mustard dressing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
