Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caerphilly cheese, cherry and walnut salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caerphilly cheese, cherry and walnut salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caerphilly cheese, cherry and walnut salad is something that I’ve loved my whole life.
Toss the salad greens, raspberry vinaigrette, walnut pieces, and dried cherries together in a large bowl. Divide the salad into individual salad bowls or plates. Garnish each salad with two slices of goat cheese and a few strips of chicken breast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caerphilly cheese, cherry and walnut salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caerphilly cheese, cherry and walnut salad:
- Prepare 1 handful and a half cherries pitted
- Prepare 1 handful walnuts (or pistachios) broken up
- Prepare 100 g Caerphilly cheese, crumbled
- Get Bag pea shoots, rocket or spinach leaves (or a mix of all!)
- Get Dressing:
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tbsp red or white wine vinegar
- Make ready 1 tsp Dijon mustard
- Make ready 1 tsp maple syrup
- Take Salt and pepper
And if you aren't into blue cheese, add goat cheese or feta cheese instead. Add cooked chicken to make it a main dish salad! This salad combo is perfect- a little tart, a little sweet, a little salt and a little crunch. The creamy salty goat cheese with the tart cherries and sweet walnuts really create a great balance that hit several of our five basic tastes.
Instructions to make Caerphilly cheese, cherry and walnut salad:
- To make the dressing place all the ingredients in a jam jar and shake.
- On a serving plate lay your leaves on the plate and tear the cherries and lay on top.
- Drizzle over about half of the dressing and then sprinkle over the walnuts and Caerphilly cheese.
- Serve with some lovely bread or alongside an awesome BBQ.
Stir in cherry pie filling and crushed pineapple. Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Pour over salad; toss to coat.
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