Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain bhajia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plantain bhajia is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Plantain bhajia is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Homemade east African/Indian bhajia. justcookdc corpa. Загрузка. Bhajia, fried potatoes with gram flour.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain bhajia:
- Make ready Bunch green banana's (Matoke)
- Make ready Gram flour
- Prepare Baking powder
- Take 1/2 tsp salt
- Prepare Ginger
- Get Dhana Jeera or cumin seeds
- Take Corriander
Most people think of it as a. Ghanaian Food, Nigerian Food, Banane Plantain, Carribean Food, Haitian Food Recipes, West African Food, Cooking Recipes, Healthy Recipes, International Recipes. Other Names: Common Plantain, Broadleaf Plantain, Great Plantain, Greater Plantain, Ripple Plantain herb has a long history of use as an alternative medicine dating back to ancient times. Plantains are a crucial source of fiber and nutrients for people around the world.
Steps to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. The plantain is a tough and perennial plant which grows from a very short rhizome the rhizome has a number of long, straight, yellowish roots. The rhizome from the ground level has a large, radial rosette. Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively.
So that is going to wrap it up for this special food plantain bhajia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
