Sausage and mashed potatoes
Sausage and mashed potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sausage, Mashed Potatoes, and Baby Broccoli Slender Kitchen. Sprinkle with Parmesan cheese and the chopped parsley on top. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.

Sausage and mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage and mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and mashed potatoes using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and mashed potatoes:
  1. Take 3 cup mashed potatoes, leftovers
  2. Get 1/4 lb smoked sausage

Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Sausages with mashed potatoes, wooden board, isolated, white background, fried green onions, parsley, sauce. Grilled sausages with mashed potatoes top view, rustic style. Dutch food: mashed potatoes, carrots and onions or 'Hutspot'.

Steps to make Sausage and mashed potatoes:
  1. Chop your sausage into medallions. Heat a pan add to pan
  2. When the sausages are cooked add potatoes. Fry in sausage juices. Get color on them heat through
  3. Serve hope you enjoy!

Sausage and Baked Bean Casserole with Mashed Potato. Top these sausages and mashed potatoes with onion gravy for a groovy meal! Add some roasted garlic or freshly minced garlic to the mashed potatoes for even more flavor. Leave the skin on the potatoes to take advantage of nutrients like fiber. Add sour cream, remaining ½ tsp Old Bay, and ½ tsp pepper and mash, adding While potatoes are cooking, heat oil in a large skillet on medium-high.

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