Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon and peach brandy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon and Peach Brandy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon and Peach Brandy Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Get 1 cup sugar
- Get 1 cup lemon juice
- Prepare 1 cup water
- Make ready 2 tablespoons honey
- Prepare 2 tablespoons butter
- Make ready 1 tablespoons parsley
- Prepare 1/3 cup all purpose flour
- Get 1/3 cup peach brandy
- Prepare To taste pink Himalayan salt
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
So that’s going to wrap this up with this exceptional food lemon and peach brandy sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
