Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled peach salsa turkey cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled peach salsa turkey cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Take 1 lb turkey cutlets
- Prepare Seasonings
- Take Chili powder
- Take Black pepper
- Take Marinade
- Prepare 1 cup gold peak peach tea
- Prepare 1/4 cup worcestershire
- Make ready 1 tbls minced garlic
- Prepare Peach salsa
- Get 1/2 chopped cucumber
- Take 2 fresh chopped peaches
- Take 1/4 cup red onion
- Make ready Lime juice from 1/2 of a lime
- Take leaves Fresh parsley
- Make ready Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Southwest Grilled Turkey CutletsBlogghetti. turkey breast cutlets, paprika, salt, sugar, cumin, oregano. Lemon Turkey CutletsDinners Dishes and Dessert.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Grilled Chipotle Peach Salsa Recipe - A fresh spicy-sweet salsa recipe perfect for dipping! Spoon peach salsa over fish or chicken for a perky topping! Sweet and spicy Grilled Chipotle Peach Salsa, perfect for dipping! Here starts the true confessions segment… There are foods I make from scratch. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast.
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