Broccoli Tandoori Lollipops
Broccoli Tandoori Lollipops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli tandoori lollipops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Tandoori Lollipops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli Tandoori Lollipops is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tandoori Lollipops:
  1. Get 1 Brocc r freeoli, cut into small florets with little stalk attached
  2. Get 3 cups Water
  3. Get 2 tsp Salt
  4. Prepare 2 Tbsp olive Oil, for shallow frying
  5. Get Marination
  6. Prepare 1 cup Hung Curd
  7. Prepare 2 Tbsp Ginger Garlic Paste
  8. Get 2 tsp Cumin Powder
  9. Make ready 2 tsp Red Chilli Powder
  10. Get 2 Tbsp Besan (gram flour)
  11. Get 1 Tbsp Mixed dried Herbs
  12. Make ready to taste Salt
  13. Get 1 Tbsp Olive Oil
Steps to make Broccoli Tandoori Lollipops:
  1. Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
  2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
  3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
  4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
  5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice

So that’s going to wrap this up for this special food broccoli tandoori lollipops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!