Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.
Plantain frittata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Plantain frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Get 2 big plantains
- Make ready 5 eggs
- Get 1 big green bell pepper
- Prepare I big red bell pepper
- Get Chopped habanero pepper
- Make ready 3 small tomatoes
- Get Vegetable oil
- Get Seasoning
- Take Curry and Thyme
- Make ready Salt
- Prepare 2 sausage sticks (diced)
- Take Butter
- Take Chopped onions
- Get Ginger and garlic paste
We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe!
Steps to make Plantain frittata:
- Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
- On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
- Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
- In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
- Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
- Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.
How to Prepare Plantain Frittata using Symplinatural Recipes Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Easy recipe for fried ripe plantains or platanos maduros fritos. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
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