Dalma
Dalma

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dalma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.

Dalma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dalma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dalma using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dalma:
  1. Make ready 1 cup Arhar Dal (Toor dal)
  2. Get 1/2 cup split chickpeas (chana dal)
  3. Take 1 big bowl of mixed vegetables roughly chopped (as u wish)
  4. Get 1 large tomato
  5. Prepare 1/2 tsp cumin seeds
  6. Take 1/2 tsp mustard seeds
  7. Get 1 tsp fennel seeds
  8. Prepare 1 tsp turmeric powder
  9. Take 1 bay leaf
  10. Make ready 1/4 tsp hing
  11. Take 1 tsp grated Ginger
  12. Prepare 2-3 chopped green chilli
  13. Make ready 1 dried red chilli
  14. Take 3 tbsp Ghee
  15. Take 1 tsp red chilli powder
  16. Take as per taste Salt
  17. Take 2-3 tbsp chopped coriander leaves

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Instructions to make Dalma:
  1. In a vessel take the dals clean and wash thoroughly. Then add enough water to it and soak the dal for half an hour.
  2. In another pan roast cumin seeds and dried red chilli till light brown. Grind it together and keep aside.
  3. Now take the pressure cooker or deep pan, add 4 cups water to boil.
  4. Add all chopped vegetables like potato, raw banana, sweet pumpkin, cucumber, brinjal, tomato, carrot.
  5. Cook the vegetables for 10 mins. Into the boiling vegetables add soaked dal, salt, turmeric powder, minced Ginger mix well.
  6. Then pressure cook it for 2 whistles if cooking without a pressure cooker. It should be cooked till the dal is completely cooked.
  7. Heat the ghee in a kadai or pan, crackle the fennel seeds, Cumin seeds, mustard seeds, add bay leaf, hing to it.
  8. Further Add chopped 2 green chillies and red chilli powder then add to the cooked dal and vegetables.this tempering to the cooked vegetables and dal mixture mix well.
  9. Now sprinkle roasted cumin and chilli powder on the dal vegetables. Lastly add Coriander leaves.
  10. Finally serve with hot steamed rice.

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So that’s going to wrap this up for this exceptional food dalma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!