Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Take Marinade
- Make ready Ginger
- Make ready 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Prepare 2 Teaspoons Fish Sauce
- Prepare 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Get 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Prepare Splash Olive Oil
- Get Broccolini
- Get Chilli Oil
- Prepare Garlic
- Make ready Ginger
- Prepare Chilli Flakes
- Get Splash Fish Sauce
- Take Salt
- Take Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!