Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach pie cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peach Pie Cups is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach Pie Cups is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Pie Cups:
- Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
- Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Steps to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.
So that’s going to wrap this up with this special food peach pie cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
