Peach Upside-down Cake
Peach Upside-down Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peach upside-down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Upside-down Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peach Upside-down Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peach Upside-down Cake:
  1. Make ready Cake
  2. Prepare 1-1/2 cup all purpose flour
  3. Prepare 6 tablespoons butter
  4. Take 1 teaspoon baking soda
  5. Take 2 large eggs
  6. Prepare 1-1/2 tablespoon peach brandy
  7. Make ready 1/2 teaspoon ground cinnamon
  8. Take 1/3 cup molasses
  9. Make ready 1/2 teaspoon salt
  10. Prepare 1/2 cup buttermilk
  11. Take 1 teaspoon ginger
  12. Take 2/3 cup brown sugar
  13. Get 1 cup pecans
  14. Take Topping
  15. Get 1 tablespoon peach brandy
  16. Prepare 1/2 stick butter
  17. Take 1/3 cup brown sugar
  18. Make ready 2 peaches
  19. Take As needed pecans
Steps to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

So that is going to wrap this up for this special food peach upside-down cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!