Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, to become addicted cucumber /japanese pickles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To Become Addicted Cucumber /Japanese Pickles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. To Become Addicted Cucumber /Japanese Pickles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
- Prepare 2 of Cucumber
- Take 10 g Ginger
- Make ready Chilli pepper as you like
- Take (Seasonings)
- Take 2 Tbs Sesami oil
- Get 6 Tbs Vinegar
- Get 6 Tbs Sugar
- Make ready 1 pinch salt
- Prepare 1 Tsp Soy sauce
- Take 1 Tsp Oyster sauce
Instructions to make To Become Addicted Cucumber /Japanese Pickles:
- Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
- Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
- Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
- (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
- Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
- The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
So that is going to wrap this up with this exceptional food to become addicted cucumber /japanese pickles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!