Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The best tool for mashing rustic potatoes is a simple potato masher. Heating your liquid will keep the mashed potatoes hotter for longer. Warm liquid is also absorbed better by the potatoes.
Simple Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Mashed Potatoes:
- Prepare Pantry
- Make ready 6 lb Potatoes
The proportions of ingredients are exactly right. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish.
Steps to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
I've been making this for years, and it's the main thing I'm asked to make for family gatherings. Whether making your mashed potatoes using the Instant Pot or stovetop, both methods are super easy & taste delicious. Both the pressure cooker and stovetop method take about the same amount of. Mash potatoes with potato masher until no lumps remain. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
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