Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Prepare 4 Pork chops
  2. Make ready 1 jar peach preserves
  3. Take 1 jalapeno
  4. Make ready Salt
  5. Prepare Black pepper
  6. Make ready Garlic powder
  7. Make ready Lawrys Seasoning
  8. Get 1/4 cup Butter
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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