Sour cream & chive mashed potatoes
Sour cream & chive mashed potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream & chive mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sour cream & chive mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sour cream & chive mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sour cream & chive mashed potatoes:
  1. Take 5 lb red potates
  2. Get 16 oz sour cream
  3. Get 1/2 packages fresh chives
  4. Take 1 stick butter
  5. Take milk

Sour cream dips work well for potato chips and fruit and vegetable platters. It's a common ingredient in baked goods, including cookies, scones, and cakes. Homemade sour cream includes heavy cream, milk, vinegar, lemon juice, and a dash of salt. The vinegar and lemon are what sours the milk and gives it that tangy taste.

Instructions to make Sour cream & chive mashed potatoes:
  1. Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.
  2. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.
  3. Mix with hand mixer until blended and smooth.

This reaction is similar to making homemade buttermilk. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk. In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. Looking for unique recipes using sour cream?

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