Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper plantain chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. Baked plantain chips are a great substitute for those who want to avoid the calories from deep Prep your bowl by sprinkling salt and pepper on the napkin, when you throw the hot chips in the bowl it will.
Pepper plantain chips is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pepper plantain chips is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper plantain chips:
- Get Unripe plantain
- Take Sugar
- Take Pinch salt
- Prepare Chill pepper
- Make ready Vegetable oil for frying
Our sweet plantain chips are made from ripe yellow plantains. Ripe plantains require no added sugar to be delightfully sweet and delicious. Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it. Rinse it after peeling it Slice it with slicer or knife.
Instructions to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Plantain nutrition makes homemade plantain chips a terrific snack! Although plantains look like bananas, they're quite different because they must be cooked before being eaten. I used avocado oil garlic powder pepper and salt. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
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