Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dump cake peach cobbler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dump cake peach cobbler is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dump cake peach cobbler is something that I’ve loved my entire life.
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to It reminds me so much of a cobbler of sorts, but it's become one of my favorite go-to types of desserts.
To get started with this recipe, we have to first prepare a few ingredients. You can have dump cake peach cobbler using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dump cake peach cobbler:
- Get 1 box Duncan Hines yellow cake mix
- Get 1 can peach pie filling
- Make ready 1 stick butter
- Take Season of nutmeg and cinnamon
- Prepare Vanilla flavoring or extract
Quick and easy peach cobbler/quick and easy peach cobbler using a white cake MIX. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. This Peach Cobbler Dump Cake Recipe is just the thing you were looking for.
Steps to make Dump cake peach cobbler:
- Pour peach pie filling in 8x8 casserole dish
- Add two nutmeg cinnamon and vanilla flavoring to peaches
- Pour half a box of yellow cake mix over the top
- Cut up butter in slices place over the cake mix
- Placing in 350-degree degree oven
- Cook until done
It's simple, it's easy, and it embraces one of Summer's richest fruit flavors- no baking experience required! #peachcobbler. Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that's somewhere between a cobber and a fruit crisp.
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