Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried mee hoon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Mee Hoon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Mee Hoon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried mee hoon using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mee Hoon:
- Take 1 packages Rice vermicelli
- Take 1 bag mixed veg
- Get 1 bunch chicken (thinly sliced)
- Prepare 3 beaten Egg
- Take 1 shallot (sliced)
- Make ready 1 garlic (minced)
- Make ready 1/4 lime
- Get Seasoning Paste
- Prepare 1 pinch dried shrimp
- Prepare 2 dried red chillies
- Take 3 tbsp Soy bean GF paste
- Prepare Coriander
- Prepare 1 tsp sugar
- Get 2 garlic cloves
- Take 2 shallots
Steps to make Fried Mee Hoon:
- Blend all the ingredients to make seasoning paste, set aside.
- In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
So that is going to wrap it up with this special food fried mee hoon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!