Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my hot pepper peppercorn chicken 💜. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Hot Pepper Peppercorn Chicken 💜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Hot Pepper Peppercorn Chicken 💜 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
- Prepare 2 Chicken breasts cut into long lengths
- Make ready 2 Tbsp Olive oil
- Take 1 Large onion
- Prepare 2 Tbsp Olive oil
- Get 4 Mild Piquante whole peppers, chopped
- Take 120 g. Canned Butter beans
- Prepare 1/2 Green Sweet Pepper
- Take 1/2 Red Sweet Pepper
- Prepare 2 cloves Garlic, crushed
- Prepare 1/4 tsp Dried Rainbow Peppers or mix your peppers
- Take 1/4 tsp Lemon Salt Or a small squeeze of a lemo
- Make ready 1 Tbsp Balsamic Vinegar
- Take 1/2 Tbsp Whole Peppercorns
- Get 3 Sundried tomatoes chopped, I have a jar of them
- Make ready 2 Chicken Stock cube/bouillon added water
- Make ready 1/4 Cup White wine
- Prepare 1/4 Cup Double Cream
- Take 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
- Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
Instructions to make My Hot Pepper Peppercorn Chicken 💜:
- In a deep based pan or wok add the olive oil and heat up
- Add the onions and fry for 1 minute then add the garlic
- Add the chicken pieces
- Add all the dry spices
- Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
- Stir in and add the chicken stock and simmer for 10 minutes
- Add the piquanti peppers, Sun-dried tomatoes and butter beans.
- Stir it all in and simmer for a further 5 minutes.
- Add the sweet peppers and basmati vinegar and mix in
- Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
- Add the cajun or pepper ready made sauce and stir
- Lastly add the cream and Stir then add the cornflour in water.
- Serve hot over a bed of rice.
So that is going to wrap this up with this exceptional food my hot pepper peppercorn chicken 💜 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!