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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Sausage & Mushroom Casserole 😊 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. Take 12 Sausages thick ones, i say 3 per person
2. Get 1/2 large Onion chopped
3. Prepare 3 clove Garlic Crushed
4. Get 1 tbsp Butter
5. Get 3 large Tomatoes cut into small wedges
6. Get 500 grams small new potatoes, skin left on but rinsed
7. Make ready 2 liter boiling water
8. Get 4 Beef Cubes or boulions
9. Prepare 200 grams Chestnut Mushrooms
10. Prepare 1/3 cup Red Wine
11. Prepare 1/2 tsp Salt
12. Take 1 tsp Black cracked pepper
13. Take 1 tsp Dried Mixed Herbs
14. Take 1 drizzle of Worcestershire Sauce
15. Take 1 handul baby Carrots
16. Make ready 1 handful Green Beans, or other if you prefer
17. Get 2 tbsp Tomatoe puree, to add a tangy taste
18. Prepare Make some light bread roll, or buy them

Instructions to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

So that is going to wrap this up for this exceptional food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!